Emma's Garden

Emma's Garden

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Jul

23

Emma’s pesto.

Pesto is the foundation of many a good meal. This recipe is simple and provides a foundation for quality ingredients to really shine on the plate.

Prep Time: 10 mins
Total Time: 10 mins
Serves: 12
Yield: 1 jar full 

Ingredients

  • 2 cups packed homegrown basil (or fresh as you can) 
  • 1/2 cup toasted pine nuts, cooled 
  • 1 cup grated Parmesan and/or Romano cheese 
  • 3 cloves crushed garlic 
  • 1/4-1/2 cup olive oil, depending on how creamy you want it 

Directions

  1. Put the first four ingredients into a food processor. Pulse to blend.
  2. Slowly add oil through the feed tube to make a nice paste.
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cooking, dip, Emma's Garden, Pesto, pizza sauce, Recipes, salad dressing, spread, topping

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